<<Disclaimer: Verify this information before applying it to your situation.>> Howdy, All: There will be a support group meeting this Saturday, April 17, from 11:00 a.m. to noon, at Nutrition Resources, located at 475 Hill Street, Suite C, Reno, Nevada. For more information, contact Kerry Seymour, MS, RD, CDE, registered dietitian and group facilitator at 775-329-8811. The subject will be getting tips for mastering the art of gluten-free yeast breads. Bring a favorite recipe and sample to share...or just come! Cecilia Vohl [log in to unmask]