<<Disclaimer: Verify this information before applying it to your situation.>>

At 09:28 AM 4/4/1999 +0000, Claire Bucalos wrote:
>A friend of mine found some GF spelt bread at a health food store.  I
>had read not to eat spelt bread even if it said GF.  Can anyone help?
>
>Thank you.

Since this comes up now and then I thought I'd send this reply to the list.
All you have to do is look in any dictionary and you will find something
like this: spelt   (spelt)  n.a primitive wheat, Triticum spelta, native to
S Europe and W Asia: used chiefly for livestock feed.  -vance