<<Disclaimer: Verify this information before applying it to your situation.>> I have been using these for the seder since 1990. Although I am a recently diagnosed celiac, I am also allergic to wheat which gives me asthma attacks when I eat it straight like matzah. The oat matzah is tasty and they have done alot of work over the years to make it not seem like you are eating oatmeal. I suspect this will be my last year eating the matzah because I suspect I am having problems from eating it. I only quit eating any wheat last passover however I had a reaction over passover (SEVERE swelling) that may have been a side effect of just stopping the wheat or from the oat. Will know this passover. The matzah is available outside Israel. I know it is also available in England but do not have the list of locations. I would recommend contacting Rabbi Kestenbaum for other locations outside the US and the Manchester VAAD for UK. (Yes I know it is overseas, I had to call England one year to find out where to get it). In the US it is available from the following (list obtained from Laws of Pesach A Digest, by Rabbi Blumenkrantz 1999 edition): Rabbi Kestenbaum (732)370-8460 (fax) (732)370-2997. Past information indicated evening or morning is best to call. Call for information or for UPS. Brooklyn: Landaus Grocery (718)633-0633 Monsey: Hatzlacha Grocery and Kosher Glatt Westchester: Mrs. Green's ((14)427-0111 Baltimore: Sweet Creations (410)358-5910 Los Angeles: Western Kosher (213)655-8870 Chicago: Hungarian Kosher (847)674-8008 Detroit: OneStop Kosher (248)569-5000 Manhattan(not yet confirmed): Whole Foods in Soho Lakewood: Kollel Foods (732)363-8102 Keep in mind that the people involved in producing/distributing this matzah are doing this solely for the mitzvah. I have been to David Morris's home in Jerusalem many years ago to pick up my matzah and talk with Rabbi Kestenbaum (in the US) about the status of my matzah order because I was leaving the next day (from Baltimore) for Mexico City and have had to call England regarding sources. They have always handled inquiries with grace and calmness that is unbelievable just prior to Passover. Each year I see it availble in more locations, the quality improves (they originally could not make machine matzah until someone developed the equipment that could handle the oat dough. This took at least several years of experimenting), and they have increased the amount made from being able to supply one matzah per person to having enough for the entire passover!!! I have friends that annually make matzah for part of their livelihood and therefore know it takes alot of time, energy and organization to have done what this FAMILY has done worldwide. Betsey Carus Baltimore, MD USA