<<Disclaimer: Verify this information before applying it to your situation.>> This is the last recipe for the time being. The recipes are my regular bread staples that I live on. I was kind of fussy before becoming a celiac so I like to keep things simple and easy. As I mentioned before, I hate to cook!!! Best of luck with these - if I can make them, anyone can!!! Lynn in Fredericton, New Brunswick, Canada Biscuits or Dumplings 1 1/2 cups GF flour 2 tsp baking powder 1 tsp xanthum gum 1/2 tsp salt 1 tbsp sugar 2 eggs 1/3 cup oil 1/2 cup milk (lactose free if necessary) Mix dry together. Mix wet together. Pour wet over dry and mix by hand. It will be a sticky dough. For biscuits, spoon dough onto greased cookie sheet. I dip my fingers into some oil and rub the biscuits on the top and sides until they are smooth. Bake at 350 for about 10-12 minutes or until browned. For dumplings, spoon dough into a bubbling, hot stew and cook for 10-12minutes. I usually take the pot off the stove and leave the cover on for another ten minutes or so, just to make sure they are well cooked. (GF mix is made up of 2 cups rice flour, 2/3 cup potato starch, 1/3 cup of tapioca flour. (Bette Hagman's mix.) I mix up a big container of this and then take 2 cups of it for the cake recipe. Actually, I use this for a lot of things - when an old receipe calls for regular flour, I substitute this mix.)