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I hate to cook, so all of these recipes are easy and tasty.

Lynn:)

Soft Sugar Cookies (Rolls and cuts great!!!!!!!!!)

2/3 c. shortening
3/4 c. sugar
1/2 tsp. vanilla
1 egg
4 tsp. milk
1 1/2 c. GF flour **
1/2 c. sweet rice flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. xanthan gum

Cream first 3 ingredients.  Add egg and beat until light and fluffy. Stir
in milk. Sift together dry ingredients and blend into creamed mixture.
Divide dough in half and chill 1 hour. Roll (slightly thick) out only
lightly rice floured surface. Bake on greased cookie sheet for 6-8 minutes
at 375.


** The all purpose GF flour I use is from Betty Hagman - 2 c. rice flour,
2/3 c. potato starch, 1/3 c. tapioca flour.