<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listies, Is there anything about the processing of raisins that might introduce gluten into the final product? I have just started eating Sun Maid seedless raisins and am getting what seem like 'gluten symptoms' (nausea bloating etc). I have seen package info on other raisins where there was something used to enhance the drying process but there is nothing on this package to indicate contents as far as I can see. Thanks! Lissy