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Dear Listies,

Is there anything about the processing of raisins that might introduce
gluten into the final product? I have just started eating Sun Maid
seedless raisins and am getting what seem like 'gluten symptoms' (nausea
bloating etc). I have seen package info on other raisins where there was
something used to enhance the drying process but there is nothing on this
package to indicate contents as far as I can see.
Thanks!
Lissy