<<Disclaimer: Verify this information before applying it to your situation.>> Dear List Members, I use the same recipe for the following things: I hope I have explained it well enough?! They really are quite DELICIOUS! Lynn in Fredericton, New Brunswick, Canada:) Bread, Rolls, Hamburger Buns, Cinnamon Buns * 2 cups GF flour * 2 tsp. Xanthan gum * 2 tbsp. Sugar * 1 tsp. Salt * 2 tsp. Yeast Mix Well! Combine: * 3 eggs (put them in a cereal bowl in hot tap water -- you want them to be about room temperature, or luke warm) * 1 1/8 cup lactose free milk luke warm -- test on wrist (if too hot it will kill the yeast) I heat it in the microwave for about a minute. * 3 tbsp. Margarine (melted) * 1/2 tsp. Vinegar Mix Well! This can be mixed up by hand: * Beat (knead) in mixer four about a half-hour. Let it rise for about 30-60 minutes (or until it has doubled in size). * Put it in a loaf pan or muffin tins. To make hamburger buns, I have stainless steel rings -- they are one inch high and about four inches in diameter (I got them at Bass River Chairs -- or cut the top and bottom out of a tuna fish can and clean well. I cook them on an "Air Bake" cookie sheet. * I spray the pans with PAM before putting the bread dough in. * Let them rise again, the same as before. When letting the bread rise, put it in a warm spot (i.e. in the sunlight, near a warm heater, etc.) When letting the bread rise, cover it with wax paper. When it has doubled in size, it is ready to bake. * The oven should be pre-heated to 350 degrees F. A loaf of bread will take longer to cook, depending on the size of the pan (30-60minutes). Rolls (muffin tins), or hamburger buns - cook for 5 minutes, turn and cook for 5 more minutes. They should be done. ENJOY! * I slice the hamburger buns, wrap them individually in a paper towel, put them in a freezer bag and pop them in the freezer until I need them. (I get nine hamburger buns.) It can also be done in the bread machine: * My machine calls for the wet ingredients first, followed by the dry. I cook it on a rapid cycle (about 3 hours). I also cook it on light. Just pour in the wet, dry on top, don=92t mix and close the machine and start. ENJOY! To make hamburger buns: * Stop the machine after it has done the first long knead and rise (about 60 -- 90 minutes). Take it out and put it in the pans as above. * The oven should be pre-heated to 350o. Cook for 5 minutes, turn and cook for 5 more minutes. They should be done. ENJOY! To make DELICIOUS cinnamon buns: Mix together: * 1 1/2 cups of brown sugar * 2 tsp. Cinnamon * It will make 24 muffin size rolls. Spray the muffin tins with PAM. Sprinkle about a teaspoon or two of the sugar and cinnamon mixture into the bottom of each muffin tin. * Stop the machine after it has done the first long knead and rise (about 60 -- 90 minutes). * Pour the bread dough into the sugar and cinnamon mixture and mix well. Spoon the dough out evenly. Place the tins in a warm spot and let them rise until double in size. About 30 -- 60 minutes or until doubled in= size. * The oven should be pre-heated to 350o. Cook for 5 minutes, turn and cook for 5 more minutes. They should be done. ENJOY!