<<Disclaimer: Verify this information before applying it to your situation.>> OK Listmates, I've read over the restraunt card I have in my posession, and checked the other documents I got from TCCSSG to see if there was a copyright on the card text. I found none, so here is the text of the card: [Listowner's note: In general, documents are considered to have a ] [copyright which prohibits republishing without explicit permission,] [even without a copyright statement. However, in this case TCCSSG ] [has given permission for their restaurant card to be posted. ] Front of card: I have Celiac Disease I have severe reactions to foods which contain: Wheat Rye Barley Oats Millet And their derivatives. These may be contained in: Marinades w/distilled alcohol Carmel color Dextrins Emulisifiers Extracts w/grain alcohol Hydrolyzed wheat protein Malt Modified food starch Vinegar distilled from grain Soy sauce with wheat Back of card reads: I must also be concerned with food preparation. If my food comes in contact with offending grains it is considered contaminated; i.e.: * food cooked in the same fryer that is used for breaded foods * meats cooked on the same grill as buns or pancakes * if the grill has been used for breaded foods, please use aluminum foil I appreciate the effort you make in preparing my foods. I can become quite ill if there is contamination Thank you for your cooperation with my dietary requests. End of card. You may want to add to this if you also have a lactose intolerance or other restriction. I must give credit to the TCCSSG (Tri-County Celiac Sprue Support Group) Metro-Detroit, Michigan Hope this helps :-) Dave T.