<<Disclaimer: Verify this information before applying it to your situation.>> Hello, Listies. Here is my first post to the list, though I've been lurking oh these many months. We enjoy French Waffles for breakfast. Just thaw out frozen toaster waffles, dip in egg and milk batter (we add cinnamon and sugar, maybe a little vanilla), and fry in butter. The trick is to thaw the waffle without letting ice crystals melt into it and make it soggy. I brush off the obvious ice bits, then put the waffle into the microwave for about 20 seconds on low or defrost. Several at once works fine. They hold up a bit better than French Toast, and still have those lovely little pockets to hold the syrup or jam or whatever you can find! Hope you enjoy them! Judith in CA