<<Disclaimer: Verify this information before applying it to your situation.>> Hi All! I'm confused about the inclusion of canola oil into supposedly gluten-free foods when some celiacs react (as I do) to the canola oil since it's made from rapeseed which is alternatively grown in fields where wheat is grown. There are a few lucky ones who don't react, but shouldn't gluten-free be exactly that, gluten-free? Cecilia