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Hello everybody,

I was wondering what you all eat for bread? In Norway we only have GF
bread with wheat starch in them and I would like to try to stay away
from that. Also I wonder what what to do as I cannot take too much of
corn or rice - what is left then?

Does anybody know of any online stores that ship also to Europe. The
selection here in Norway is rather thin.

Line
Mail me at:

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http://home.sol.no/~thwiik/