<<Disclaimer: Verify this information before applying it to your situation.>> Hello everybody, I was wondering what you all eat for bread? In Norway we only have GF bread with wheat starch in them and I would like to try to stay away from that. Also I wonder what what to do as I cannot take too much of corn or rice - what is left then? Does anybody know of any online stores that ship also to Europe. The selection here in Norway is rather thin. Line Mail me at: mailto:[log in to unmask] http://home.sol.no/~thwiik/