<<Disclaimer: Verify this information before applying it to your situation.>> Hello fellow Celiacs. I realized that I was milk and egg intolerent a year ago; and since then have tried various experiments; like drinking lactose free milk, eating only egg whites, etc. It seems to me that I am allergic specifically to the egg whites, and lactose free milk still bothers me. I experience small, painful skin eruptions on my back and neck which last about a week. I have read that many celiacs are allergic to the same things, and I am wondering if any one out there has the same reaction? I am starting to believe that I am allergic to the proteins in these dairy products. Maybe celiacs are generally allergic to proteins...isn't gluten (yuchh) a protein? Just wanted to get a bit of feedback. Also, if anyone knows of a GF, milk, and egg free, muscle-gain drink (like those big tubs at the health food store); I would love to know about it. THanks...peter-michael marino