<<Disclaimer: Verify this information before applying it to your situation.>> Hi, All! I just read the summary on dairy being a bugaboo for celiacs most likely because of the casein, or milk protein, contained in dairy foods (and other processed foods, I've noticed). Then one of the summaries contained a note about celiacs having a problem with protein, period. I've been six months gluten free and I still get a reaction from meats, chicken, fish, peanuts, and eggs. I thought it was just the high fat content since my last checkup revealed I wasn't absorbing any fat (that was about a month and a half ago). So, if it IS protein, why, and when can I expect to eat a bit less *abnormally*? Cecilia