<<Disclaimer: Verify this information before applying it to your situation.>> Dear Members, There always seems to be some discussion about certain ingredients in foods and cosmetics. There are 2 books I consider as valuable as my gluten free cook books and shopping guides: Consumer's Dictionary of Food Additiives and Consumer's Dictionary of Cosmetic Ingredients Both are by Ruth Winter, and both may be ordered on Amazon.com. I have no financial interest in either party. Good Luck, Gwynneth Thomas