<<Disclaimer: Verify this information before applying it to your situation.>> Hi, from the answers I got to my question why we are told different things in different countries about what's safe to eat or not, I realized I missed to point a few things out. I live in Sweden and here it is considered ok to drink eg. beer and whiskey.......After the messages i got saying beer was a big NO, No for celiacs I got unsure of what I had been told here. So, I looked through all my info material and magazines from the Swedish Celiac Association they said; The Swedish National Food Administration had tested 56 different beer labes ( we have three categories of beer I, II and III where III is the strongest in alcohol level) In cat III there were sven wich contained gluten traces, less than0,07g per 100g - wich is considered to be safe here. I did't actually realize there was so big differences between the european countries but there is! I only got answers from UK and Ireland and there was beer NO aswell as whiskey. I still can't understand why these differences excists. We are all humans and inside we are the same no matter where we live and gluten is also the same, so WHY? It would make everything so much easier if it was the same "rules" everywhere, wouldn't it?! Anna M