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Dear Listmates,

I have a dilemma, and hope someone knows the answer.  My gourmet group
meets New Years Eve.  One person has planned the menu.  Usually the rest
of us get our assignment and copies of all the recipes well in
advance.  That way I have the opportunity to make suggestions to
someone, or at least, know what to avoid.  This year the hostess is
behind schedule, so I called her to ask about ingredients of the menu.
The only concern I have right now is the Dijon mustard used on the rack
of lamb.

I told her I cannot have Grey Poupon, because the manufacturer,
Nabisco's 800 number contact, says that they don't know the source of
the distilled vinegar, even though they believe it is impossible for
there to be any gluten in it.

She said she would substitute another brand she has called Vilux, and is
made in France.  It is a whole grain dijon mustard.  If anyone knows
about this mustard and it's source of vinegar, please let me know.

Otherwise, I will drive half an hour over there tomorrow to take her my
mustard.  But I really have a lot to do besides chauffeur mustard across
town.  Thanks for your assistance today, and every day.  I learn so much
from this group.

Anne in San Antonio