<<Disclaimer: Verify this information before applying it to your situation.>> Hello, Listmates, Recently I discovered a cookbook with some very fine recipes, almost all of which are completely gluten-free; those few that are not could easily be adapted to be made gluten-free. The cookbook is Jay Solomon's Vegetarian Rice Cuisine: From Pancakes to Paella (125 Dishes from Around the World). It is published by Prima Publishing, PO Box 1260BK, Rocklin, CA, 95677; telephone (916) 632-4400, copyright 1995. I found it at a Borders Books in Boston, MA; it can also be ordered directly from the publisher. It is a vegetarian cookbook, but I think even non-vegetarians with CD will like it, because it offers so many good ideas for one of our basic staple foods. One dish I plan to make this weekend, now that winter has begun to arrive in this part of New England, is the recipe for "Maple-Nut Rice Porridge," since I really like hot cereal during cold weather. I have no financial interest in this book or publishing company. I was just very glad to find a cookbook "friendly" to those of us who are committed to remaining gluten-free. Pat Shechter Boston, MA Email: [log in to unmask]