<<Disclaimer: Verify this information before applying it to your situation.>> Since being diagnosed as a celiac and following a GF diet, one item I have missed most is pasta, made from wheat. We have found a couple of brands of rice pasta that are tasty enough, but are constantly on the look-out for others. Yesterday, we found a pasta made from potatoes and organic rice. It's called Pastato, manufactured by Idaho Supreme (e-mail:[log in to unmask]). The product is "approved for use by individuals with celiac sprue and/or an intolerance to wheat products." They state that their product is "produced in an absolutely, controlled, gluten free environment." We have no affiliation with this company but found their product a welcome addition to our GF diet. Carl in Ohio