<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmembers, Here is a delicious, flourless cake for you to enjoy this
holiday season.
Chocolate Mousse Cake
non stick cooking spray
1-8 oz package semisweet chocolate
1/2 cup butter or margarine
6 eggs, separated
1/3 cup sugar
2 tablespoons corn starch
confectioner's sugar
Spray 9 inch springform pan with cooking spray; dust lightly with
additional corn starch.  In small saucepan combine chocolate and butter.

Cook over low heat, stirring frequently, just intil chocolate melts.  Pour
into large bowl; cool to room temperature.  In medium bowl with mixer at
high speed, beat egg whites until foamy.  Gradually add sugar, beating
until soft peaks form.  Add egg yolks to chocolate mixture; stir until
blended.  Stir in cornstarch.  Gently fold in egg whites until thoroughly
blended.  Pour into prepared pan.  bake in 300 degree oven for 40 minutes,
or until set.  Run knife around edge.  Cool on wire rack.   Remove side of
pan.  Sprinkle with confectioner's sugar.  Happy Holidays!  Karen from
Central NY, USA