<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, Ebelskivers are little pancake type balls that you need a special frying pan with depressions in to make. Please do not ask me where to get the pans, as I have no idea. Several listmembers told me that they are scarce these days. I am printing only two of the recipes, for both space reasons and the reason that the others all contain regular flour. One listmember said she tried converting her old recipes and they didn't work with GF flour. I haven't tried these yet, but here goes: 1 cup plus 2 T. GF flour mix 1 T. sugar 1/2 tsp. salt 3/4 tsp. baking soda 1/4 tsp. baking powder 1/2 tsp. vanilla extract 3 eggs 1/2 quart buttermilk Mix dry ingredients. Beat egg yolks with little buttermilk then add rest of buttermilk and add to dry ingredients. Fold in stiffly beaten egg whites. *Don't expect them to stay in round shape balls. I also add just a little pinch of sugar to the dry ingredients as it just sweetens it a little. 3 egg yolks 2 T. sugar 1/2 Tsp. salt 2 cups flour* 1 tsp. baking powder 1 tsp. baking soda 2 cups buttermilk 3 egg whites Beat egg yolks till lemon colored. Add sugar and salt and beat again. Mix dry ingredients. Add to above mixture alternately with buttermilk. Beat egg whites till stiff and fold into above mixture. Fill well greased, hot ableskiver holes about 1/2 full of batter. When starting to bubble, turn with a toothpick. *I use a couple tablespoons sweet rice flour and a couple spoons fo potato starch, a little corn starch, and then add rice flour till I have 2 cups. (Actually, I don't measure the other ingredients, just the total number of cups. I thank everyone very much for their kind responses, and I'm sorry that this is so late. Happy Holidays! Karen from Central NY, USA