<<Disclaimer: Verify this information before applying it to your situation.>> The reviews are in on Mary Mauksch's FABULOUS AND FLOURLESS! Of 7 replies, 6 people loved it, and one thought it was okay. A coule said it was quite a bit of work to master the different techniques. I've put the replies below, since there aren't that many. It's only $13.97 at Amazon.com, and it's going on my Christmas list! Carma in Phoenix ----- I love this cookbook!! I've only tried 2 or 3 recipes, but I've enjoyed them very much, and lots of them really look yummy. ----- I consider any cookbook a hit when it has one good recipe I like. In this case, it was a cookie recipe using ground almonds that really gives the same effect as oatmeal cookies. I haven't gotten around to trying any others, but I will as the holidays approach. ----- I have Fabulous & Flourless and it's a great dessert book for us celiacs. The author uses different kind of nuts in place of flour for most of the recipes. ----- I saw your question about the book on the Celiac list. I bought the book last year and absolutely love it! I had to stop making the recipes for a time because they are so good, I was eating too much of them! The cakes are luscious and will impress everyone, GF or not. It is a definite buy! ----- I have had the book for about a year. The desserts are great. It requires a bit of patience at first to be comfortable with the directions. We have found several new "favorites" since I began testing the recipes every couple of weeks. ----- I have the book and have only made about two items from it. The first one was a long time ago and was quite a bit of work. It turned out a cake that was about 1/2 inch high, but it tasted good. Most of the recipes require nuts and nut flours. The basis of most comes from egg whites being whipped to a meringue and then folded into a batter. Give it a try. You may do quite well with it. Let me know. ----- I use this cookbook rather frequently. Although many recipes say serve 10-16 or 8-12, the reality is it's very easy for only 2 or 3 people to finish one off. One strange thing--she usually suggests dusting the pans with spelt flour, which we know contains gluten. I usually dust with sweet rice flour or whatever is handy. I don't think the recipes are all that dairy free--there is an extensive use of eggs and butter. The recipes are easy to follow, and everything I've made tastes great. -----