<<Disclaimer: Verify this information before applying it to your situation.>> I converted this from a recipe I saw on one of the cooking shows: 2 cups white bread (crusts removed) I use the recipe from Betty H. for cornstarch bread - it's wonderful + extra 2 eggs crumbled smoked bacon (leave it out - I did) 1/8 tsp cayenne 1/4 tsp dry mustard 2 - 3 Tbsp cream 2 tsp lemon juice 1/4 tsp cajun spice salt pepper Mix above in food processor until well blended. Put in bowl and add 2 cups picked over crab meat and fold together. If too dry, add a little cream; if too moist add a few more breadcrumbs. Make into patties and roll in dried bread crumbs - fry in oil until brown. Drain on paper towels. I "winged" the measurements since they weren't given on the show. I served them with Hellmann's mixed with a little horseradish and lemon juice.