<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates: Has anyone found that a particular dishwasher is good at removing residue of gluten free flours? When I try to wash dishes used in gluten free baking in my old KitchenAid, all the dishes come out covered with a fine grit. It's time to replace my dishwasher, and I wondered whether some models don't have this problem. In particular, does anyone know whether the dishwashers which can heat water higher (such as some European brands which heat to 168 degrees rather than the 145 or so degrees of many American brands) are better at dissolving the residue? Thanks, Maureen