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Dear list...
I am getting married in August, and was wondering if anyone had any
unique/etiquettly correct solutions for what to do when it comes time to
cut the cake?  I have been toying with the idea of having a fresh/'CD
friendly' ice cream cake (very small - only enough for a couple servings)
available so that we can still cut the actual cake together, but then my
fiance can feed me the ice cream cake from a separate plate that will be
out of the view of the guests.  Any novel ideas?? We do not want a
totally GF wedding cake, because I am the only one with this problem.
Thanks!!!
Beth in CT