<<Disclaimer: Verify this information before applying it to your situation.>> >I just received Bette Hagman's newest book, "The Gluten-free Gourmet Cooks >Fast and Healthy." In the back she has a listing of sources for GF products. >She listed a website (www.kinnikinnick.com), which looks fantastic, but I >hadn't heard anyone on the list mention it before. Has anyone tried it, and if >so, were you pleased? I had been meaning to send this out to the list, esp. for any newbies out there ... Last week, I placed an order with kinnikinnick ... I very hesitantly ordered just one of a few things, and really did not expect much in the way of quality. Kind of that too-good-to-be-true feeling ... Well, <drool gland on> Saturday morning my yummy ya-yas arrived ... It took every ounce of self-restraint to not sit on the floor like a trick-or-treating 5-year old and shove it all in my gullet at once ... Thus far: *The rice crispy squares are yummy. *The glutano pretzels are also yummy, very "normal" tasting, no "well, for rice flour it ain't bad" kind of justification. Just plain good. *The Cinnamon buns were sticky and gooey and just like grandma used to make. I did get a little piggy here and had 2 in one sitting -- bit of a sugar buzz and I shan't do that again. *The chocolate-covered donut that was my breakfast this morning was awesome. It smelled like a dunkin' donut and tasted like a dunkin donut ... thankfully the cinnamonbuns pudgy lesson was a good one, and I managed to just eat one donut today. The un-chomped on food looks and smells good -- including 'heat-n-serve' cheesey breadsticks, corn muffin mix, angle food cake mix, pizza crusts and cream of mushroom soup. No fiscal connection with the company, just a drooly happy donut-chompin customer ... Tracey in Connecticut GF lodging: http://www.innseekers.com/feature.htm