<<Disclaimer: Verify this information before applying it to your situation.>> Here's a great recipe for a lemon meringue pie that's upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. It's not low cal, but is very tasty. Meringue Crust beat until stiff 4 egg whites and 1/4 t cream of tartar add gradually 3/4 c sugar and 1 t vanilla spread on well greased 9" pie pan and bake 300 degrees for 1 hour. Cool. Lemon Filling beat well 4 egg yolks add 1/2 cup sugar, 1/2 cup water, 2T lemon juice, 2t grated lemon rind cook over low heat until thick, cool in pan. Spread over crust. It doesn't make very much filling, so spread it thin. Whipped Cream Topping Whip 1 plus 1/2 pint whipping cream, spread over filling, serve. Store pie in refrigerator up to 24 hours. Ellen Switkes Oakland, CA