<<Disclaimer: Verify this information before applying it to your situation.>> Hi Listmembers, Thank you so much for all the information and advice you gave me. It's good to know that it is not all in my head. I'll summarize the responses I got. *Several persons said that they also had reactions to eating bacon and other cured meats. *Several persons suggested that I might be sensitive to the nitrates and nitrites used in the curing process. Canadian bacon was suggested, because it might have fewer curing agents. *Some brands of bacon and other processed meats may have gluten in the flavoring agents. It was suggested that I look for a brand of bacon or sausage that has "minimally processed" on the label, and also find one that has no additives except maybe salt. Imported Italian prosciutto ham, pancetta bacon and some others are gf and made without any chemical additives. *Russer Foods products in Buffalo are gf. I have the address and phone # if anyone wants them. *Bacon with added flavorings may contain gluten - for example maple flavoring. For one person who is also sensitive to sugar, a lower-sodium, sugar-free brand works. Jones frozen sausages are gf, but spices may cause sensitivity. It was suggested that almost anything at the deli counter is susceptible to cross-contamination on the slicer etc. *Sometimes bacon is cured with soy sauce, which contains wheat. *The following products are gf: Mr. Turkey turkey bacon (it is also free of MSG); Oscar Meyer regular bologna, bologna light, bacon, beef balogna, beef franks and braunschweiger; Hillshire Farms smoked sausage and bratwurst; Ballpark franks (regular); Healthy Choice; Hormel bacon; Maple Leaf Foods; Maple Lodge; all Bar-S products; Silver Star; Russer low salt ham; Sara Lee deli honey ham; Louis Rich. AVOID Farmer Johns. This has gluten in it. *I also got a URL which contains information on gf food. It is: http://www.hwcn.org/~am761/ *It was suggested that I get the Commercial Products Listing from the CSA/USA. The address was sent to me. I also received a list of Gluten Free Foods/Products. I'll be happy to forward both sets of information to anyone who wants them. Thanks again. Jennifer Syracuse