<<Disclaimer: Verify this information before applying it to your situation.>> Hi List: Just a comment ... Clearer labelling is needed not only for us Celiacs but for ALL food-sensitive individuals. According to Merck Manual, some of the most common foods that cause allergic reactions: eggs milk soy WHEAT nuts shellfish chocolate According to a web page (www.foodallergy.org) there are 8 foods that cause 90% of all food allergic reactions: eggs milk soy WHEAT peanuts tree nuts fish shellfish If I were a food manufacturer I would want to at least clearly label the above listed foods. I understand manufacturers don't want to release their secret recipe, but these hidden ingredients guised under "Natural Flavoring" is wrong/harmful. Wendy, Exton, PA