<<Disclaimer: Verify this information before applying it to your situation.>> Help!! In my pre-celiac days (since Nov), I was a mean baker. Cakes, cookies, you name it. Now I'm trying the cake, cookie recipes for celiacs and it's not going well. I don't like the texture, they fall apart and the gf flour seems to eat up the spices and they all taste the same, meaning bland. Has anyone else had this experience? More importantly, does anyone have a solution or do I just stick to flourless recipes. I'll summarize. Ann