<<Disclaimer: Verify this information before applying it to your situation.>> Hi list members. By accident, I once made a pizza crust that turned out like a huge cracker! I was wondering if some creative baker could use this information to come up with a recipe for saltines. I don't recall where the recipe for the pizza crust came from....but it called for a flour mixture... I was new to the list then....I only had potato starch flour, so that it what I used. I don't recall much from the recipe except potato starch flour, water, yeast, and xanthan gum.... I poked holes in the dough after pressing it in the pizza pan and baked it...however long you bake a crust at whatever temperature you usually bake a crust at. Voila! I had a huge crispy cracker like crust. It made a good pizza crust really....crispy, crunchy...but it looked so much like a large cracker...I had to laugh when I got it out of the oven. It was not very light in texture, mind you...it was a little heavier than that. But you know how saltines have two layers, sort of? This was like that. Good luck you to you bakers. Sorry... I didn't save that recipe after going yeast free and milk free. I had to give up pizza entirely. Take care, Abigail, St Paul, MN ***************************************************** Celiac Disease On-Line Support Group http://www.customforum.com/celiac/ Moderated chats: Mon 8-10pm E.T.,Wed at 1pm E.T. Non-Moderated Chat Wed 8-10pm E.T.