<<Disclaimer: Verify this information before applying it to your situation.>> July 3, Michelle Carter posted a recipe for these cookies. I tried them a couple of days ago and they are great! For an added treat, place a large spoonful of your favorite GF ice cream between two of them and place in the freezer for a day or two. They taste as good as the homemade ice cream sandwiches we used to make. Enjoy! You can get the recipe from the St. John's archives at http://maelstrom.stjohns.edu/archives/celiac.html Gordy in Raleigh