<<Disclaimer: Verify this information before applying it to your situation.>> Hi Listmates, The question I posted yesterday about allergies in addition to celiac that limit some CDer's diets further (what allergies do you have, dairy, eggs etc; how do you cope with substitutions/supplements) has brought up another issue of interest from one respondent and is something I myself have wondered for awhile. How can you tell the difference between a CD gluten response (inflammation of the gut lining and other overt symptoms) and allergic symptoms due to something like dairy or corn. You might want to list reactions you get to specific allergens separately and perhaps how they differ from a gluten reaction. Could you kindly include this info in your reply to the original question or send me an addendum to the replies I have already received (please mark as such so I know that you have already replied, thanks!). Take care, Lissy [log in to unmask]