<<Disclaimer: Verify this information before applying it to your situation.>> I eat WASA all the time and have no problems going through a case! They taste like regular WASA's. If you are expecting soda crackers -- they are not! They are crunchy and taste a bit (to me) like rye or pumpernickle. They don't have a lot of taste, but are great for open faced sandwiches. I love to melt a little cheese on top under the broiler on them sometimes with garlic powder and italian spices to make a "garlic bread" cracker. I also spread peanut butter on them for a lunch. If you have problems, contact Liberty Richter (the distributor) and see what they can do for you. I found a liquor store with a gourmet food section to be most accommodating (when groceries were not). If you have any other WASA questions, e-mail me back. Sally