<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, My Spring 1998 Lifeline from CSA had an article about celiacs being lectin intolerant (Q & A Page 6). With a Search, I found the following foods containing lectin: potato, banana, apple, avocado, tomato, carrot, lettuce, beans, soybean, peanut, canola, corn and wheat. Does anyone know of any more foods with lectin? And how much lectin is contained in each product? Lately I have been reacting severely to natural foods and I may have found the answer. Thank you in advance for any lectin information. All the best, Susan