<<Disclaimer: Verify this information before applying it to your situation.>> It took a little time, but I finally managed to get in touch with David Glass, maker of the frozen flourless chocolate truffle cake. Yes, it is GF, and no flour is used to dust the pan. I have eaten it this week without any ill effects. Only the full calorie version is GF. David Glass also makes a reduced calorie chocolate truffle cake which he does not guarantee is GF. His other desserst all contain gluten Below is the e-mail I got from the consumer relation department. Regards, Mary in NYC ---David Glass <[log in to unmask]> wrote: > Only our chocolate truffle cake is gluten free. I can't be sure that a > few specks of flour from the factory didn't blow onto the cake, but > there are no ingredients containing gluten in the cake. > Sincerely, > Faddik Azziz, Cust. Serv.