<<Disclaimer: Verify this information before applying it to your situation.>> Date: 98-05-07 15:59:39 EDT From: [log in to unmask] ([log in to unmask]) To: [log in to unmask] ('DMZ421') Dear Diane, I contacted the vanilla extract manufacturer and they told me the grain used in the alcohol is wheat. I hope this helps with your research. Many of our products are gluten-free. We manufacture several types of tofu and tempeh that are gluten-free as well as our Silk Soy Beverages and Silk Dairyless Soy "yogurts". I would be happy to provide you with more information, or you could check our website at www.whitewave.com for complete ingredients of each product. Remember, that any product with soy sauce as an ingredient will not be gluten-free. Please contact me again if I can be of further assistance. Patty Berger _________________________ White Wave products. By accident I sent the e-mail too soon before I finished composing it. I wanted to explain that I received information by e-mail from the company that their soy product was GF but none of my specific questions about the vanilla extract or barley enzymes were addressed. So I wrote again and received the response that was previously sent. They have the e-mail address and a Webb site, if others want to see what information they can get but I am discouraged as they say it is GF but the vanilla extract is wheat grain used??? Also one year ago I was told the soy milk was GF and the vanilla was not of grain source. I am going to write to see If another person will respond better. Diane, MA