<<Disclaimer: Verify this information before applying it to your situation.>> To make a long story short, I need to know if sprouted wheat, etc, has less gluten than the grains themselves. I know it's not GF, but I've suddenly had the thought that I might have done my gluten challenge with a lowered-gluten bread! I picked this particular bread because it was low in carbohydrates, now I realize it's one of those "flour-free, all-sprouted grains" breads. vigourously slapping my forehead- Laura