<<Disclaimer: Verify this information before applying it to your situation.>> Does anybody have any good recipes for this? I'm using a bread-making machine, and have had some success using white+brown rice flour, and geletine as a binding agent, with fat-reduced mild instead of water and 3 eggs/2.5kg of bread. Any more sophisticated recipe would be much appreciates. Xantan gum is essentially unavailable in the UK as a cooking ingredient. Regards Nick. ---- E-Mail: Nick Bailey <[log in to unmask]> Web page: www.polonius.demon.co.uk Date: 23-Apr-98; Time: 19:21:29 by XFMail v1.2