<<Disclaimer: Verify this information before applying it to your situation.>> Dear List: I bought some "Gram flour" (Besan) in an Indian grocery. The owner assured me, as did some Indian acquaintances,that this was made from dark lentils. I made bread with it--positiviely delicious--but was sick like a very sad dog for days. Is this flour safe? Is it, in fact, lentil, or is it "graham" (a type of wheat?). Help! Nancy in nyc