<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, Food & Wine Magazine's April 1998 issue has two recipes that with changing two ingredients would work for you. Macaroni and Jack cheese (sub rice elbow mac.) and Cornmeal Crusted chicken ( sub with gf bread crumbs, I use Ener G Foods). These recipes appear on page 64 in the magazine. For those of you who can't have dairy, these both have milk or eggs. Deb in Ct.