<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I wanted to know if it is possible to substitute GF flour for regular flour in recipes. For example if a recipe called for 1 cup of flour then could I use 1 cup of gluten free flour? Would there be anything I would have to expect? If this is not feasible then does anybody know if there are any guidelines for this type of substitution? I would appreciate this help a lot. Thanks in advance :-) Debora Moes [log in to unmask]