<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I hope that no one has already posted this. My sister just gave me a wonderful pastry cookbook called "Fabulous and Flourless" By Mary Wachtel Mauksch (ISBN 0-02-862002-X). All of the recipes are wheat and dairy free. They are also gluten free except some that call for spelt flour. Most of the recipes use ground nuts instead of any flour at all. From the back cover: "The bakers of Austria-Hungary - which included the author's hometown, Prague - learned that the secret to creating rich, silky, delicious desserts was to use ground nuts instead of flour. Mary Wachtel Mauksch grew up making and savoring the special cakes, tarts, puddings, cookies, and candies that had been passed down from family and friends. In Fabuous and Flourless she shares over 150 of these luscious desserts and accompaniments. Fabulous and Flourless provides recipes for traditional Viennese pastries, which do not use flour, allowing those with wheat gluten allergies to enjoy their favorite desserts without missing out on any of the richness and delicious flavor." I haven't tried any of the recipes yet. I have a four month old son (nuff said). But they all look wonderful. I assume that you could order the book from any bookseller. My sister got it from a mail order cookbook catalog - Jessica's Biscuit 1-800-878-4264. Julie [log in to unmask]