<<Disclaimer: Verify this information before applying it to your situation.>> Hello Everyone- First off, much thanks to everyone who responded to my queries for recipes/tips for Jowar flour and for a homemade recipe for 3 Musketeers type thing. Unfortunately, most of the responses I got were other folks who didn't know what to do with their Jowar flour :) I did, however, get one ingredient list and some tips which will be shown below. I began experimenting on my own-see end of post for info. As for the 3 Musketeers thing, someone pointed me towards a book which had a recipe-more on this later. Tips etc. for Jowar flour: *********************** from Jo Ann: Jowar flour is good in anything you want to use it for. makes good gravy and brownies. one can get all kinds of recipes from them. they do have a 800 # and they are located in TX. I have all the info at my home in TN but right now I am in south TX untill the 1st of March. they also on the web . Most likely someone out there has the # ****** from Kathleen Shipley: I read your post about Jowar flour. I really like it. It has a somewhat sweet or nutty taste. I use it to coat chicken pieces and pork chops before frying or baking. I have few recipes that came with my flour when I ordered it from the Gluten-Free Pantry (Chocolate Jowar Cake, Light Lemon Jowar Ring, Cinnamon Raisin Coffeecake,etc.). ****** from Karen: I Took a recipe from Authentic Foods recipe booklet and substituted Jowar for the white rice flour as I am trying to have no rice and no corn days. The bread was as good as any gf bread I have had, and better than some. The recipe follows with my variations. Bread Mix By Bob Meeham 2 cups white rice flour 11/4 cups of bean flour 21/2tsp Xanthan Gum 3Tbsp sugar 11/2tsp salt 1Tbsp Egg Replacer 1/2 dry milk 1 large egg or 2 egg whites 1tsp cider vinegar 3tbsp oil 11/2c of warm water 1 pkt of yeast I substituted Jowar flour for the white rice flour, used dairyfree dry instead of dry milk and used 1 and 1/2 pkt of yeast leaving the rest of the recipe the same. Note: I do not have the instructions for this recipe-the above is all. ******** from Jennie: My daughter has done science fair projects on gluten free flours for the past three years. Sorghum flour is just fine. You can use it plain for all the flour in a recipe or use it half and half with rice flour or use it in a mix of 1/3 rice flour, 1/3 brown rice flour and 1/3 sorghum. If you use xanthan gum, use it in the same proportion you usually use, or if it is all sorghum, try slightly less xanthan (or guar). ********* from Geoff Thomas of Jowar Foods: send us your mailing address and we will send you a series of recipes to use with jowar flour. Our new complete cookbook will be out soon. In the meantime until you get the recipes, you can substitute jowar flour volume for volume for the mixes of pother flours in GF recipes. A good all purpose flour mix for cakes cookies etc is 3/4 cup jowar flour with 1/4 cup of tapioca flour. Use this mix im place of rice flour, potato flour etc. Also note that due to its excellent crusting and browning ability jowar makes an excellent flour to bread, meat, chicken and fish with. ********** On my candy request, Pam in IL pointed me towards a cookbook entitled "More Top Secret Recipes" by Tom Wilbur. It contains a recipe for 3 Musketeers bars. The recipe contains corn syrup, but I simply made a sugar syrup instead. I tried this recipe and it worked okay....not perfect, but still pretty good-I think it suffered from my relative lack of candy making experience :) If anyone wants this recipe, please email me privately. Also contained in the aforementioned book is a recipe for "Cinnabon Cinnamon Rolls" (you know, those stores at the mall that you can smell from around the corner...). So I set to work trying to convert it using a mix of flours including JOWAR. After 2 attempts I am close, (don't get me wrong, they're pretty darn good) but not perfect. Since I haven't perfected the recipe, I'm not going to post it, BUT if you would like the "imperfect" version, please email me privately. Much thanks again to all who responded! -Andrea ps-I will continue to experiment with Jowar flour on my own and will post any successes to the list! Andrea Gould [log in to unmask] Claremont, CA