<<Disclaimer: Verify this information before applying it to your situation.>> Happy New Year Fellow Celiacs~ My husband and I are planning a trip out of the country in March and I am very concerned about where I will find acceptable foods to eat. On day trips or weekend trips, I pack a cooler with some foods just in case I run into a problem. Obviously, I cannot take a cooler overseas with food for a week or more! Does anyone have any suggestions of pre-packaged foods I can take that don't need any refrigeration? I can pack Fritos and rice crackers, a loaf of rice bread with a jar of jam or peanut butter, but surely there must be some more wholesome and filling food available for the trip. Canned goods will be too heavy. To add to the problem, I may also be lactose intolerant. Any suggestions will be helpful. Connie in Ohio [log in to unmask]