<<Disclaimer: Verify this information before applying it to your situation.>> Hi friends, I am looking for a good gluten free recipe for "coffee cake topper." You know, the crumbly stuff that you used to make out of flour, butter, sugar and cinnamon? I have tried several times to figure this out, but the Bette Hagman ~GF flour mix~ makes paste when you sub it in for the regular flour... Not crumbly topping. ;-\ If you have "tried and true" recipes, then send them to me and I will summarize to the list. Thanks in advance, Lynda \*/ Mailto:[log in to unmask] \*/ Southern California \*/\*/ _@v ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ @-@--, In this world you must be oh so smart or oh so pleasant. < For years I was smart. I recommend pleasant. ~ James Stewart: "Harvey" 1950.