<<Disclaimer: Verify this information before applying it to your situation.>> listmembers, my wife and I would like to bake a GF challah, and would be interested to hear of any experience you might have had with challah recipes. We tried once before (although we do not have a bread machine), using the GF Pantry's recipe based on their french bread/pizza mix, and the result was edible, but dry. Has anyone tried modifying this recipe (e.g., adding another egg or egg white), or had any luck with other challah recipes that were both GF and a reasonable facsimile in terms of loaf shape? thanks. Robert Weiner ([log in to unmask]) George Washington University Washington DC 20052 202 994 5981