<<Disclaimer: Verify this information before applying it to your situation.>> I have used GF bread stuffing in the past with great success. The only thing I do differently with the GF bread is that I toast the bread cubes (to be like croutons) prior to making the stuffing. This year for Thanksgiving I used brown rice. I just cooked the brown rice the day before and put it in the fridge. The next day I made the stuffing with all the normal seasonings, with onion, mushroom and celery and voila perfect stuffing with a great taste. Stuffed the bird with this and then made a regular bread stuffing, for my dad, and baked that in a casserole for him. [log in to unmask] Karen Bulmer, Systems Analyst Capital Health Edmonton, Alberta