<<Disclaimer: Verify this information before applying it to your situation.>> I am going to make muffins for a workshop full of wheaties (wheat eaters) this weekend. I just received a supply of the bean flour from Authentic Foods and would love to receive suggestions on the best muffins. I haven't tried to make any since my dx. last winter and I sure miss them. I am looking forward to knowing that I can eat any of the food available since I am supplying it. Thanks a bunch for your help! Yvonne, Washington State (not snowing yet), USA