<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, I am a person that lives at least 45 minutes from any health food store to get my flours. Gerger baby rice cereal just happened to catch my eye one day last week at the grocery store(5 minutes away) I read the ingredieants and they all seemed ok except one vitamin E (tocopherols) I looked up tocopherols in my medical dictionary and it said the sources could be from many including wheat germ. So I called the gerber company. I spoke with a very informed woman who ensured me the vitamin E was NOT from wheat germ, as they do not contaminate their grains dealing with a baby not able to digest wheat. She said the secondary foods may contain wheat, but the baby rice cereal does NOT. I bought a box and tried it in a cupcake recipie in the gluten archives, and they came out great! the price was right, and it is fortified with other vitamins as well. It does have soy-oil to those who are sensitive, but it did not bother me at all. The ingredieants as follows; rice flour soy oil-lecithin tri-and dicalcium phosphate vitamin C Tocopherols (vitamin E) electrolytic iron niacinamide riboflavin (vitamin B-2) and thiamin (vitamin B-1 Its covienient for me when I run out and am not in the area of a health food store. Its flaked real fine. And so far I have felt fine eating these cupcakes. Anyone else use this as a rice flour substitute? Carol Notheast Pennsylvania USA