<<Disclaimer: Verify this information before applying it to your situation.>> I have just seen a recipe with the term "Reisal" flour in it. I searched the net and all references were in Italian, One seemed to say that Reisal was "pane de barattolo" but I am not sure. If anyone knows this flour please e-mail me privately Mike Rose (250) 472-0141 President, Victoria Chapter Canadian Celiac Association Victoria BC Canada Internet id : [log in to unmask]